Stuffed Peppers With Jarlsberg Cheese And Italian Sausage Recipe

Recipe By Slurrp

These stuffed peppers are filled with a delicious combination of Jarlsberg cheese and Italian sausage. The peppers are roasted until tender and then stuffed with a mixture of cooked sausage, melted cheese, and flavorful seasonings. The result is a savory and satisfying dish that is perfect for a weeknight dinner or a special occasion. The creamy and melty Jarlsberg cheese adds a rich and indulgent flavor to the dish, while the Italian sausage provides a hearty and savory element. Serve these stuffed peppers as a main course or as a side dish alongside a fresh salad or crusty bread.

4.4
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Stuffed Peppers With Jarlsberg Cheese And Italian Sausage
plan
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Ingredients for Stuffed Peppers With Jarlsberg Cheese And Italian Sausage Recipe

  • 2 Bell Peppers
  • 1/2 pound Italian Sausage, Casings Removed
  • 1/2 cup Grated Jarlsberg Cheese
  • 1/4 cup Breadcrumbs
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Stuffed Peppers With Jarlsberg Cheese And Italian Sausage Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the tops off the peppers and remove the seeds and membranes.
  • STEP 3.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from heat and set aside.
  • STEP 4.In a mixing bowl, combine the cooked sausage, grated Jarlsberg cheese, breadcrumbs, garlic powder, salt, and pepper. Stir until well combined.
  • STEP 5.Stuff the mixture into the hollowed-out peppers, packing it in tightly.
  • STEP 6.Place the stuffed peppers in a baking dish and cover with foil.
  • STEP 7.Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the stuffed peppers as a main course or as a side dish. They can be enjoyed hot or at room temperature.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any color of bell peppers for this recipe, such as red, yellow, or orange.
  • If you prefer a spicier dish, you can use hot Italian sausage instead of mild.
  • Feel free to add additional seasonings or ingredients to the filling, such as chopped onions, diced tomatoes, or fresh herbs.
  • To make this recipe vegetarian, you can substitute the Italian sausage with cooked quinoa or lentils.
  • These stuffed peppers can be served as a main course with a side of rice or pasta, or as a side dish alongside grilled meats or roasted vegetables.

Storage and Serving

  • Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the peppers in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the stuffed peppers hot or at room temperature as a main course or side dish.
Nutrition
value
648
calories per serving
4 g Fat18 g Protein129 g Carbs18 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    129g
  • Fiber
    18g

MacroNutrients

  • Carbs
    129g
  • Protein
    18g
  • Fiber
    18g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    12mg
  • Vitamin A
    3048mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    246mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    434mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    227mg
  • Manganese
    2mg
  • Phosphorus
    355mg
  • Selenium
    6mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp