Stuffed Peppers For Four Recipe

Recipe By Taste Of Home

Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. It’ll look so pretty on your table. Taste of Home Test Kitchen.

3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Stuffed Peppers For Four
plan
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ingredients serve

Ingredients for Stuffed Peppers For Four Recipe

  • 0.13 cup Uncooked orzo pasta
  • 1 Medium sweet peppers
  • 0.06 cup Water
  • 1/4 pound Ground Beef
  • 0.13 cup Chopped Onion
  • 1/2 cup Pasta Sauce
  • 1/4 cup Frozen broccoli cauliflower blend, thawed and chopped
  • 0.13 cup Grated parmesan cheese, divided
Nutrition
value
601
calories per serving
20 g Fat49 g Protein104 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    49g
  • Carbs
    104g
  • Fiber
    5g

MacroNutrients

  • Carbs
    104g
  • Protein
    49g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    6mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    623mg
  • Selenium
    23mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home