Stuffed Peppers Recipe
Recipe By I Am Home Steader
Stuffed peppers are bell peppers filled with a rice and ground beef mixture, topped with tomato sauce and mozzarella cheese.
4.3
29 Rating -
Rate
Non Vegdiet
1hr 35minstotal
10minsPrep
1hr 25minsCook
1hr 35m.total
10m.Prep
1hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Peppers Recipe
- 1 Bell peppers, any color, top cut off, seeded and membranes removed
- 0.08 cup Long grain white rice, uncooked
- 0.17 cup Water
- 0.17 tablespoon Olive oil
- 0.13 cup Onion, chopped
- 0.17 pound Ground beef
- 0.33 teaspoon Garlic, minced
- 0.17 can Tomato sauce, divided
- 0.17 tablespoon Worcestershire sauce
- As required Salt and pepper, to taste
- 0.17 teaspoon Italian seasoning
- 0.17 cup Mozzarella cheese, shredded
Nutrition
value
value
337
calories per serving
18 g Fat24 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein24g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium154mg
- Iron4mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C187mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader