Stuffed Peppers Recipe
Recipe By Chelsea's Messy Apron
These stuffed peppers come together quickly and are roasted to perfection in the oven (no need to cook the peppers ahead of time).
5
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Peppers Recipe
- 0.13 cup Uncooked basmati rice
- 1/2 tablespoon Extra virgin olive oil plus more for drizzling
- 0.38 cup Diced Yellow Onion
- 1/4 tablespoon Minced Garlic
- 1/4 tablespoon Tomato paste
- 0.13 pound Lean Ground Beef
- 0.13 pound Mild Italian Sausage
- 1/4 can Fire Roasted Diced Tomatoes
- 1/4 teaspoon Dried oregano
- 0.06 teaspoon Dried Thyme
- 0.13 teaspoon Italian Seasoning
- As required Salt And Pepper, To Taste
- 1/4 Large beef bouillon cube note 1
- 1/4 tablespoon Worcestershire sauce
- 0.13 cup Good quality marinara sauce
- 1.50 Large sweet bell peppers tops and cores removed
- 0.31 cup Freshly Grated Sharp Cheddar Cheese
Nutrition
value
value
641
calories per serving
44 g Fat27 g Protein32 g Carbs9 g FiberOther
Current Totals
- Fat44g
- Protein27g
- Carbs32g
- Fiber9g
MacroNutrients
- Carbs32g
- Protein27g
- Fiber9g
Fats
- Fat44g
Vitamins & Minerals
- Calcium145mg
- Iron7mg
- Vitamin A1275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B12< 1mcg
- Vitamin C292mg
- Vitamin E3mg
- Copper145mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus340mg
- Selenium99mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron