Stuffed Pepper Soup I Recipe
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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
4.2
20 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pepper Soup I Recipe
- 2 pound Ground Beef
- 1 Green Bell Pepper, Chopped
- 1 can Tomato Sauce
- 1 can Diced Tomatoes
- 2 Cubes beef bouillon cube
- 1/4 cup Packed brown sugar
- 2 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 tablespoon Soy sauce
Nutrition
value
value
2213
calories per serving
145 g Fat191 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat145g
- Protein191g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein191g
- Fiber4g
Fats
- Fat145g
Vitamins & Minerals
- Calcium102mg
- Iron22mg
- Vitamin A507mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B349mg
- Vitamin B65mg
- Vitamin B9171mcg
- Vitamin B12< 1mcg
- Vitamin C188mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium227mg
- Manganese< 1mg
- Phosphorus1902mg
- Selenium110mcg
- Zinc42mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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