The Stuffed Pepper Soup Recipe

Recipe By The Country Cook

This easy stuffed pepper soup has all the flavors of stuffed peppers but in a soup. ground beef, green pepper, onion, tomato soup, broth and seasonings

4.5
27 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
The Stuffed Pepper Soup
plan
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ingredients serve

Ingredients for The Stuffed Pepper Soup Recipe

  • 0.17 pound Ground beef
  • 0.17 Small onion, diced
  • 0.17 Large bell pepper, diced
  • 4.83 ounce Can diced tomatoes
  • 1.67 ounce Can tomato soup
  • 2.33 ounce Can chicken broth
  • 0.33 cup Cooked rice
  • 0.17 tablespoon Sugar
  • 0.17 teaspoon Garlic powder
  • As required Salt and pepper, to taste
  • As required Shredded cheddar cheese, for topping
Nutrition
value
549
calories per serving
16 g Fat38 g Protein60 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    38g
  • Carbs
    60g
  • Fiber
    7g

MacroNutrients

  • Carbs
    60g
  • Protein
    38g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    6mg
  • Vitamin A
    1928mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    88mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    390mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook