Stuffed Pepper Soup Recipe
Recipe By Cooking Classy
An easy, hearty and comforting stuffed pepper soup. made with simple ingredients and so easy to make, this soup is something the whole family will love. makes about 11 cups.
3.5
26 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pepper Soup Recipe
- 0.17 pound Lean ground beef
- 0.33 tablespoon Olive oil, divided
- As required Salt and freshly ground black pepper
- 0.17 Small yellow onion chopped
- 0.17 cup Chopped red bell pepper
- 0.17 cup Chopped green bell pepper
- 0.33 Cloves garlic, minced
- 0.33 can Petite diced tomatoes
- 0.17 can Tomato sauce
- 0.17 can Low sodium beef broth
- 0.42 tablespoon Chopped fresh parsley, plus more for garnish
- 0.08 teaspoon Dried basil
- 0.08 teaspoon Dried oregano
- 0.17 cup Uncooked long grain white or brown rice
- As required Cheddar or mozzarella cheese, for serving
Nutrition
value
value
343
calories per serving
17 g Fat20 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein20g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein20g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium53mg
- Iron5mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus227mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy