Stuffed Pepper Soup Recipe
Recipe By Isabel Eats
This stuffed pepper soup is loaded with veggies, beef, and rice. Ready in 45 minutes, this recipe cooks in one pot and is easy to make
4.9
12 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pepper Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 Small yellow onion, chopped
- 0.17 Red bell pepper, chopped
- 0.17 Green bell pepper, chopped
- 0.33 Cloves garlic, minced
- 0.17 pound Lean ground beef
- 0.33 tablespoon Chili powder
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Ground cumin
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Paprika
- 1/25 teaspoon Dried oregano
- 0.33 can Fire roasted diced tomatoes
- 0.17 can Tomato sauce
- 0.83 cup Broth
- 0.17 cup Uncooked long grain white rice
- As required Chopped cilantro, for garnish
Nutrition
value
value
510
calories per serving
22 g Fat47 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein47g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein47g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium55mg
- Iron5mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus393mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats