Stuffed Pepper Soup Recipe
Recipe By An Affair from the Heart
Stuffed peppers are one of my most favorite dinners. We eat them quite a bit actually. They are not only yummy and filling, they are really quite good for you when you make them.
4.6
10 Rating -
Rate
Non Vegdiet
1hr 1minstotal
1hr 1minsCook
1hr 1m.total
1hr 1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pepper Soup Recipe
- 1/2 cup Brown rice, prepared
- 0.33 pound Lean ground beef, browned and drained
- 0.17 Onion Chopped
- 0.33 piece Green bell peppers, cut into smaller
- 1 Sweet vine peppers, tri colored, sliced
- 1 Cloves of garlic
- 0.67 can Diced Tomatoes
- 0.17 can Tomato Sauce
- 0.67 cup Low Sodium Beef Broth
- 0.17 teaspoon Marjoram
Nutrition
value
value
839
calories per serving
28 g Fat62 g Protein80 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein62g
- Carbs80g
- Fiber6g
MacroNutrients
- Carbs80g
- Protein62g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium82mg
- Iron10mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese3mg
- Phosphorus611mg
- Selenium38mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Affair from the Heart