Stuffed Pepper Pasta Bake Recipe
Recipe By The Southern Lady Cooks
This easy stuffed pepper pasta bake makes the perfect weeknight dinner. If you like stuffed green peppers, you'll love this easy casserole.
4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pepper Pasta Bake Recipe
- 3/4 Large green peppers or 8 medium tops removed, seeded
- 0.13 pound Lean ground beef you could use ground turkey, too
- 0.13 Medium onion chopped
- 0.13 teaspoon Oregano or italian seasoning
- 0.13 teaspoon Worcestershire sauce
- 0.06 teaspoon Pepper
- 0.06 teaspoon Salt
- 0.06 teaspoon Minced garlic i used the minced garlic that comes in a jar
- 0.06 teaspoon Dried basil
- 1/2 ounce 1 can green chilis, drained
- 1.81 ounce 1 can diced tomatoes, drain and save the juice
- 0.06 cup Minute rice can use regular rice but need to cook it first if you do
- 1/2 ounce 1 can tomato sauce, optional
- 0.06 cup Cheese for tops of peppers about shredded
Nutrition
value
value
145
calories per serving
4 g Fat14 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein14g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A762mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks