Stuffed Pepper Casserole Recipe
Recipe By Princess Pinky Girl
The same delicious flavors as a classic stuffed pepper, but with less prep and only one pot. our stuffed pepper casserole is loaded with veggies, rice, ground beef, and cheese. ready in an hour
4
22 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pepper Casserole Recipe
- 1/4 pound Ground beef
- 1/4 Green bell pepper diced
- 1/4 Red pepper diced
- 0.13 Yellow onion diced
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Cumin
- 4 ounce 1 jar mild or medium salsa
- 2.63 cup Beef stock
- 3.88 ounce 1 can diced tomatoes undrained
- 1 ounce 1 can green chilies undrained
- 1/2 tablespoon Lime juice
- 0.69 cup Basmati or long grain rice uncooked and rinsed
- 1/4 cup Mozzarella cheese shredded
- As required Chopped parsley optional garnish
Nutrition
value
value
1716
calories per serving
81 g Fat125 g Protein119 g Carbs9 g FiberOther
Current Totals
- Fat81g
- Protein125g
- Carbs119g
- Fiber9g
MacroNutrients
- Carbs119g
- Protein125g
- Fiber9g
Fats
- Fat81g
Vitamins & Minerals
- Calcium259mg
- Iron14mg
- Vitamin A1261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B63mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium195mg
- Manganese1mg
- Phosphorus1334mg
- Selenium70mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl