Stuffed Pepper Casserole Recipe
Recipe By Melissas Southern Style Kitchen
This stuffed pepper casserole features a deconstructed mixture of stuffed pepper deliciousness. Serve it with a salad and garlic bread for a family style dinner worth coming home to.
4.3
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pepper Casserole Recipe
- 0.19-1/4 pound Lean ground beef
- 0.13 Medium red bell pepper diced
- 0.13 Medium green bell pepper or poblano pepper diced
- 0.13 Medium yellow bell pepper diced
- 0.13 Medium onion diced
- As required Olive oil
- 1/2 Cloves garlic minced
- 0.38 teaspoon Steak seasoning i. e. montreal or chicago, your favorite
- 0.19 teaspoon Dry italian seasoning
- 0.06-0.13 teaspoon Salt adjust depending on steak seasoning used
- 0.13 teaspoon Red pepper flakes adjust to taste
- 2.88 ounce 1 jar garlic and herb seasoned marinara sauce
- 1.81 ounce 1 can diced tomatoes with green chilis
- 1/4 tablespoon Worcestershire sauce
- 1/4 cup Cooked long grain rice
- 0.38 cup Shredded colby jack or cheddar cheese divided
- As required Chopped fresh parsley for garnishing
Nutrition
value
value
535
calories per serving
16 g Fat32 g Protein62 g Carbs14 g FiberOther
Current Totals
- Fat16g
- Protein32g
- Carbs62g
- Fiber14g
MacroNutrients
- Carbs62g
- Protein32g
- Fiber14g
Fats
- Fat16g
Vitamins & Minerals
- Calcium82mg
- Iron7mg
- Vitamin A779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus415mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen