Stuffed Peas Paratha Recipe

Recipe By Bawarchi

Stuffed Peas Paratha is a delicious Indian recipe served as a Breakfast.

3.7
25 Rating -
Rate
Vegdiet
1hr total
1hr total
Stuffed Peas Paratha
plan
Bookmark

ingredients serve

Ingredients for Stuffed Peas Paratha Recipe

  • 1/2 cup Whole Wheat Flour
  • 0.17 cup Curd
  • 0.17 teaspoon Ajwain seeds
  • As required Salt
  • As required For stuffing
  • 0.33 cup Green peas, cooked and mashed
  • 0.17 Big onion, chopped
  • 1/2 Green chillies, chopped
  • 0.08 teaspoon Mustard seeds
  • As required Curry leaves
  • 1/25 teaspoon Turmeric powder
  • As required Oil
  • As required Salt
Nutrition
value
335
calories per serving
1 g Fat13 g Protein66 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    13g
  • Carbs
    66g
  • Fiber
    7g

MacroNutrients

  • Carbs
    66g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi