Ingredients for Stuffed Pears With Butterscotch Sauce Recipe
2.50 gram Butter, Softened
0.06 cup Pecans, Finely Chopped
0.06 cup Sultanas
0.06 teaspoon Ground cinnamon
1/4 tablespoon Brown sugar
1 Medium packham pears, peeled
As required Pure cream, to serve
25 gram Butter, Chopped
0.13 cup Firmly Packed Brown Sugar
Nutrition value
794
calories per serving
22 g Fat21 g Protein124 g Carbs23 g FiberOther
Current Totals
Fat
22g
Protein
21g
Carbs
124g
Fiber
23g
MacroNutrients
Carbs
124g
Protein
21g
Fiber
23g
Fats
Fat
22g
Vitamins & Minerals
Calcium
78mg
Iron
12mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
1mcg
Magnesium
232mg
Manganese
2mg
Phosphorus
546mg
Selenium
56mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment