Stuffed Paneer Chilla Recipe

Recipe By Slurrp

Stuffed Paneer Chilla is a delicious and nutritious Indian breakfast dish. It is made by stuffing a thin pancake-like batter made from chickpea flour with a flavorful mixture of paneer (Indian cottage cheese) and spices. The chilla is then cooked until crispy and golden brown. This dish is not only easy to make but also packed with protein and calcium from the paneer. It can be served with chutney or yogurt for a satisfying and wholesome meal.

4.4
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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Stuffed Paneer Chilla
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ingredients serve

Ingredients for Stuffed Paneer Chilla Recipe

  • 1/4 cup Chickpea Flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Turmeric Powder
  • 1/4 cup Water
  • 1/4 cup Crumbled Paneer
  • 0.06 cup Chopped Onions
  • 1/2 Green Chilies, Finely Chopped
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.06 teaspoon Red Chili Powder
  • 1/2 tablespoon Oil

Directions: Stuffed Paneer Chilla Recipe

Cooking Directions

  • STEP 1.In a bowl, mix chickpea flour, salt, turmeric powder, and water to make a smooth batter.
  • STEP 2.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to make a thin pancake.
  • STEP 3.Cook for a minute and then flip the chilla. Spread a mixture of crumbled paneer, chopped onions, green chilies, and spices on one half of the chilla.
  • STEP 4.Fold the chilla in half and cook for another minute until the paneer filling is heated through.
  • STEP 5.Serve hot with chutney or yogurt.
  • STEP 6.Cooking Tips: Make sure the batter is of pouring consistency to get thin and crispy chillas. You can add chopped coriander leaves for extra flavor. Store any leftover chillas in an airtight container in the refrigerator for up to 2 days.
  • STEP 7.Storage and Serving: Stuffed Paneer Chilla is best served hot and fresh. It can be enjoyed as a breakfast dish or as a light lunch or dinner option. Serve it with mint chutney, tamarind chutney, or yogurt for a delicious accompaniment.

Cooking Tips

  • Make sure the batter is of pouring consistency to get thin and crispy chillas.
  • You can add chopped coriander leaves for extra flavor.

Storage and Serving

  • Stuffed Paneer Chilla is best served hot and fresh.
  • It can be enjoyed as a breakfast dish or as a light lunch or dinner option.
  • Serve it with mint chutney, tamarind chutney, or yogurt for a delicious accompaniment.
  • Store any leftover chillas in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
235
calories per serving
8 g Fat16 g Protein23 g Carbs14 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    23g
  • Fiber
    14g

MacroNutrients

  • Carbs
    23g
  • Protein
    16g
  • Fiber
    14g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    277mg
  • Iron
    5mg
  • Vitamin A
    1052mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    261mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp