Stuffed onions-ratatouille style Recipe
Recipe By Better Butter
An impressive side dish from french cuisine, it is an easy recipe that will surely be a crowd pleaser. Sneak in more veggies to make it healthy dish and the best part is this dish can be cooked ahead of time and rewarmed at the time of serving. I have tweaked noa's stuffed onion recipe to suit our tastes and as per ingredient availability.
4.4
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed onions-ratatouille style Recipe
- 1 White onions
- 1/2 cup Finely chopped onions [finely chop the scooped out portion of the above 2 onions
- 1/4 cup Finely chopped bell peppers
- 1/4 cup Finely chopped mushroom
- 1 garlic pods, minced
- 0.13 cup Tomato Puree
- 0.13 cup Chopped Tomatoes
- 1/4 teaspoon Dried Rosemary crushed
- 1/4 teaspoon Dried thyme crushed
- 1/4 teaspoon Black pepper coarsely grounded powder
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 7.50-10 Silvered almonds
- 1/4 cup Vegetable Stock
Nutrition
value
value
363
calories per serving
16 g Fat12 g Protein42 g Carbs20 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs42g
- Fiber20g
MacroNutrients
- Carbs42g
- Protein12g
- Fiber20g
Fats
- Fat16g
Vitamins & Minerals
- Calcium89mg
- Iron7mg
- Vitamin A472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper2mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus375mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter