Stuffed Nachni Roti Recipe

Recipe By Slurrp

Stuffed Nachni Roti is a nutritious and gluten-free Indian bread made with finger millet flour. It is stuffed with a flavorful filling made with vegetables, spices, and herbs. Nachni Roti is a popular dish in many Indian households due to its health benefits and delicious taste. The roti is made by kneading nachni flour with water and rolling it into a flatbread. The filling is made by sautéing vegetables and spices. Stuffed Nachni Roti is a wholesome and satisfying meal that can be enjoyed with yogurt or pickle.

4.6
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30minstotal
30m.total
Stuffed Nachni Roti
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Ingredients for Stuffed Nachni Roti Recipe

  • 1/2 cup Nachni Flour
  • 0.13 teaspoon Salt
  • as per your need Water For Kneading
  • 1/4 cup Mixed Vegetables, Finely Chopped
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste

Directions: Stuffed Nachni Roti Recipe

Cooking Directions

  • STEP 1.In a bowl, mix nachni flour, salt, and water to make a dough.
  • STEP 2.Divide the dough into small balls and roll them into flatbreads.
  • STEP 3.In a pan, cook the flatbread on both sides until golden brown.
  • STEP 4.In another pan, sauté the vegetables and spices for the filling.
  • STEP 5.Place a spoonful of the filling on one side of the flatbread and fold it in half.
  • STEP 6.Cook the stuffed roti on a pan until it is cooked through.
  • STEP 7.Serve hot with yogurt or pickle.

Cooking Tips

  • You can add grated paneer or tofu to the filling for added protein.
  • You can also add chopped green chilies for a spicy kick.
  • Make sure to roll the flatbread thin so that it cooks evenly.

Storage and Serving

  • Stuffed Nachni Roti is best served fresh, but you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can warm them up on a pan or in a microwave.
  • Serve hot with yogurt or pickle for a complete meal.
Nutrition
value
109
calories per serving
5 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    1mg
  • Vitamin A
    947mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp