Stuffed Nachni Roti is a nutritious and gluten-free Indian bread made with finger millet flour. It is stuffed with a flavorful filling made with vegetables, spices, and herbs. Nachni Roti is a popular dish in many Indian households due to its health benefits and delicious taste. The roti is made by kneading nachni flour with water and rolling it into a flatbread. The filling is made by sautéing vegetables and spices. Stuffed Nachni Roti is a wholesome and satisfying meal that can be enjoyed with yogurt or pickle.