Stuffed Mushrooms With Bruschetta Topping Recipe

Name: Stuffed Mushrooms With Bruschetta Topping Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Jessica Gavin

Portobello stuffed mushrooms with bruschetta topping are the perfect bite-sized appetizers filled with spinach, mozzarella, breadcrumbs, tomatoes & basil.

4.9

22 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

Stuffed Mushrooms With Bruschetta Topping

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Ingredients for Stuffed Mushrooms With Bruschetta Topping Recipe

1 Mini portabella mushrooms, or large brown mushrooms
0.17 Cloves Garlic, Finely Minced
0.08 cup Baby spinach, chopped
0.17 tablespoon Italian parsley leaves, chopped
1/25 cup Mozzarella Cheese, Shredded
0.03 cup Breadcrumbs
1/25 teaspoon Kosher salt
1/50 teaspoon Black pepper
0.08 teaspoon Olive oil, plus more as needed
0.33 Basil leaves, thinly sliced

Nutrition
value

calories per serving

2 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
54mg
Iron
< 1mg
Vitamin A
327mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin