Italian Stuffed Mushrooms Recipe
Recipe By Better Homes and Gardens
Looking for a party-worthy appetizer? Try these stuffed mushrooms Fresh herbs and chard add festive color and loads of flavor.
4.5
17 Rating -
Rate
Vegdiet
1hr 7minstotal
40minsPrep
27minsCook
1hr 7m.total
40m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Stuffed Mushrooms Recipe
- 1/5 pound Cremini or button mushrooms
- 0.30 tablespoon Olive oil
- 1/100 teaspoon Salt
- 0.30 tablespoon Finely chopped onion
- 1/10 Clove garlic, minced
- 1/10 teaspoon Snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1/10 teaspoon Snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 0.30 ounce Green chard leaves, stems removed and leaves chopped
- 1/5 ounce Ricotta salata cheese, shredded, or feta cheese, crumbled
- 1/20 cup Soft bread crumbs
- 1/100-0.03 teaspoon Ground black pepper
- 0.30 tablespoon Grated parmesan cheese
Nutrition
value
value
101
calories per serving
6 g Fat4 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens