Stuffed Mushroom Koftas are a delicious and flavorful vegetarian dish made with mushrooms, paneer (Indian cottage cheese), and a blend of aromatic spices. The mushrooms are stuffed with a mixture of paneer, onions, garlic, and spices, then coated in a crispy batter and deep-fried until golden brown. These koftas are perfect as an appetizer or can be served as a main course with a side of naan or rice. The combination of the earthy mushrooms and creamy paneer filling makes these koftas a delightful and satisfying dish.