Stuffed Mushroom Burgers Recipe
Recipe By Hy-Vee
Stuffing the portabella mushroom burgers with a mixture of mozzarella, provolone, and cream cheese for a flavorful surprise.
3.7
20 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Stuffed Mushroom Burgers Recipe
- 4 Hy vee large portabella mushroom caps
- 1 C. of hy vee plain panko bread crumbs
- 1/2 C. of hy vee all purpose flour
- 2 teaspoon Fresh thyme leaves
- 1/2 teaspoon Hy vee salt
- 1/4 teaspoon Hy vee ground black pepper
- 2 Hy vee large eggs
- 1/2 Pkg. hy vee cream cheese
- 1 C. of hy vee finely shredded mozzarella and provolone cheese
- 4 Hy vee bakery wheat hamburger buns
- 1/2 C. of gustare vita pesto genovese
- 1 C. of fresh arugula
- 1 Beefsteak tomato
- 1/2 C. of red onion
Nutrition
value
value
256
calories per serving
5 g Fat20 g Protein31 g Carbs35 g FiberOther
Current Totals
- Fat5g
- Protein20g
- Carbs31g
- Fiber35g
MacroNutrients
- Carbs31g
- Protein20g
- Fiber35g
Fats
- Fat5g
Vitamins & Minerals
- Calcium63mg
- Iron12mg
- Vitamin A473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus652mg
- Selenium11mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee