Stuffed Mexican Cornbread Recipe

Recipe By Slurrp

Stuffed Mexican Cornbread is a delicious and hearty dish that combines the flavors of cornbread, ground beef, cheese, and spices. The cornbread is filled with a savory mixture of ground beef, onions, bell peppers, and spices, then topped with cheese and baked until golden and bubbly. This dish is perfect for a family dinner or potluck, and can be served as a main course or a side dish.

4
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Stuffed Mexican Cornbread
plan
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ingredients serve

Ingredients for Stuffed Mexican Cornbread Recipe

  • 0.13 pound Ground Beef
  • 0.13 Onion, Diced
  • 0.13 Bell Pepper, Diced
  • 0.13 Package Cornbread Mix
  • 0.13 cup Milk
  • 1/4 Eggs
  • 1/2 tablespoon Melted Butter
  • 0.13 cup Shredded Cheese
  • No.s Optional: Jalapenos, Salsa, Sour Cream, Guacamole

Directions: Stuffed Mexican Cornbread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a baking dish.
  • STEP 2.In a skillet, cook ground beef, onions, and bell peppers until browned.
  • STEP 3.In a large bowl, combine cornbread mix, milk, eggs, and melted butter.
  • STEP 4.Spread half of the cornbread mixture into the baking dish.
  • STEP 5.Top with the ground beef mixture and sprinkle with cheese.
  • STEP 6.Cover with the remaining cornbread mixture and sprinkle with more cheese.
  • STEP 7.Bake for 25-30 minutes, or until the cornbread is golden and cooked through.
  • STEP 8.Let cool for a few minutes before serving.

Cooking Tips

  • You can add jalapenos or other spices to the ground beef mixture for extra heat.
  • Serve with salsa, sour cream, or guacamole for dipping.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Stuffed Mexican Cornbread warm as a main course or side dish.
  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
Nutrition
value
350
calories per serving
13 g Fat28 g Protein28 g Carbs10 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    28g
  • Carbs
    28g
  • Fiber
    10g

MacroNutrients

  • Carbs
    28g
  • Protein
    28g
  • Fiber
    10g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    476mg
  • Iron
    5mg
  • Vitamin A
    541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    481mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp