Cheese Stuffed Meatball Sub Recipe
Recipe By I Am Home Steader
Cheese stuffed meatballs fill a garlic buttered hoagie and are layered with melted provolone cheese in cheese stuffed meatball subs
3.8
16 Rating -
Rate
Non Vegdiet
48minstotal
10minsPrep
38minsCook
48m.total
10m.Prep
38m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Stuffed Meatball Sub Recipe
- 1/4 pound Ground beef
- 1/4 pound Ground pork
- 1/4 Large egg, beaten
- 0.13 cup Grated parmesan cheese
- 1/2 tablespoon Flat leaf parsley, chopped
- 1/2 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.13 cup Milk
- 0.13 cup Fine dry breadcrumbs
- 1/2 Cloves garlic, minced
- 0.06 cup Onion, finely chopped
- 1 ounce Mozzarella cheese, cut into 1/2 in cubes
- 0.06 cup Butter, melted
- 0.13 teaspoon Garlic salt
- 0.13 teaspoon Parsley, finely chopped
- 1 Hoagie rolls
- 4 Slices provolone cheese
- 1/4 cup Marinara sauce
Nutrition
value
value
698
calories per serving
35 g Fat61 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat35g
- Protein61g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein61g
- Fiber4g
Fats
- Fat35g
Vitamins & Minerals
- Calcium440mg
- Iron8mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus707mg
- Selenium78mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader