Stuffed mango kaju katli Recipe
Recipe By Better Butter
Kaju katli is a popular maharashtrian melt in mouth dessert available in most of the part of the india. The main ingredient is the cashew nut and can be prepared in different ways. Here i have given a twist using mango pulp and prepared mango kaju katli stuffed with rich cocoa dry fruits mixture which has given an amazing taste to mithai.
4.1
11 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed mango kaju katli Recipe
- 0.17 cup Fresh mango Pulp
- 1/4 cup cashew nuts Powder
- 0.17 cup Paneer
- 0.17 cup Milk powder
- 0.08 cup Sugar
- 0.17 teaspoon ghee to grease the tray
- 1-1.17 For Stuffing – dates – no’s Deseeded
- 1.67-2 Roasted cashew nuts
- 1.67-2 Roasted almonds
- 0.33 tablespoon Raisins
- 0.08 tablespoon Unsweetened Cocoa powder
- 1/2-0.67 tablespoon For Garnishing – Finely chopped or sliced Cashew nuts and pistachios
- As required mango slices or cuts
Nutrition
value
value
489
calories per serving
31 g Fat16 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein16g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein16g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium199mg
- Iron4mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper1mcg
- Magnesium159mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter