Stuffed Lamb Culets With Pumpkin Salad Recipe
Recipe By Taste
Stay well fed with this inspiring stuffed lamb cutlets meal idea-ready in half an hour
4.2
12 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Lamb Culets With Pumpkin Salad Recipe
- 3 French-trimmed lamb cutlets
- 0.38 tablespoon Breadcrumbs
- 1/2 tablespoon Roasted pine nuts
- 0.06 bunch Basil
- 3/4 cup Rocket
- 1/2 Cloves Garlic
- 31.25 gram Feta
- 17.50 milliliter Extra virgin olive oil, plus extra, to brush and drizzle
- 1/2 Lemons
- 1/4 teaspoon Dijon mustard
- 150 gram Peeled butternut pumpkin
Nutrition
value
value
269
calories per serving
22 g Fat4 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein4g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium55mg
- Manganese2mg
- Phosphorus99mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste