Stuffed karela fry is a delicious and nutritious dish made with bitter gourd stuffed with a flavorful filling of spices, onions, and peanuts. The bitter gourd is first slit and deseeded, then stuffed with the filling and shallow fried until crispy and golden brown. The spices and peanuts add a crunchy texture and balance out the bitterness of the karela. It can be enjoyed as a side dish with rice or roti.