Stuffed Italian Sourdough Loaf Recipe
Recipe By The Spruce Eats
Want to make four epic sandwiches in one go? Drop the baguettethis picnic-friendly recipe starts with sourdough boule. Its hollowed out and filled with sliced italian meat, cheese, tomato, lettuce, basil and giardiniera (pickled veggies), plus olive oil and balsamic. Slice up the loaf, crack open a bottle of red, and toast your park day victory.
4.4
14 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Italian Sourdough Loaf Recipe
- 1/4 Large sourdough boule
- 0.06 pound Salami
- 0.06 pound Prociutto
- 3/4 tablespoon Giardiniera
- 0.13 cup Lettuce
- 0.06 cup Fresh basil
- 0.06 pound Provolone
- 0.06 pound Mozzarella
- 1/4 tablespoon Oil
Nutrition
value
value
111
calories per serving
10 g Fat4 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein4g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats