Stuffed Hot Peppers Recipe

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Hungarian hot peppers stuffed with a cream cheese mixture and italian sausage.

3.7
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Stuffed Hot Peppers
plan
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ingredients serve

Ingredients for Stuffed Hot Peppers Recipe

  • 0.06 cup Ground Italian Sausage
  • 0.17 Package Cream Cheese, Softened
  • 0.13 tablespoon Garlic Salt
  • 1/2 tablespoon Grated romano cheese
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Dried Basil
  • 0.06 cup Italian style dry bread crumbs
  • 0.17 tablespoon Olive oil
Nutrition
value
85
calories per serving
4 g Fat4 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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