This impressive ham makes a great centerpiece for a holiday dinner, but I’ve served it most often for brunch. It always draws raves. –Jeanne Miller, Big Sky, Montana.
Ingredients for Stuffed Ham With Raisin Sauce Recipe
0.08 Boneless fully cooked ham
0.08 Large onion, chopped
1/50 cup Butter, cubed
0.17 cup Corn bread stuffing mix
0.13 cup Chopped pecans, toasted
1/25 cup Minced Fresh Parsley
1/50 cup Egg substitute
0.17 tablespoon Prepared Mustard
1/25 cup Honey
0.17 tablespoon Orange juice concentrate
As required Raisin sauce
1/25 cup Packed brown sugar
0.17 tablespoon All purpose flour
1/25 teaspoon Ground Mustard
1/25 cup Raisins
0.13 cup Water
1/50 cup Cider vinegar
Nutrition value
377
calories per serving
18 g Fat9 g Protein47 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
9g
Carbs
47g
Fiber
5g
MacroNutrients
Carbs
47g
Protein
9g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
206mg
Iron
10mg
Vitamin A
322mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
1mg
Phosphorus
208mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment