Stuffed Ham Egg and Cheese Biscuits Recipe

Recipe By Slurrp

These stuffed ham, egg, and cheese biscuits are a delicious and satisfying breakfast option. The biscuits are filled with a savory combination of ham, scrambled eggs, and melted cheese, making them a hearty and flavorful meal. They are perfect for on-the-go mornings or a leisurely weekend brunch. The combination of the flaky biscuit, tender ham, creamy eggs, and gooey cheese is sure to please your taste buds.

4.5
28 Rating -
Rate
Non Vegdiet
43minstotal
25minsPrep
18minsCook
43m.total
25m.Prep
18m.Cook
Stuffed Ham Egg and Cheese Biscuits
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ingredients serve

Ingredients for Stuffed Ham Egg and Cheese Biscuits Recipe

  • 0.33 Biscuits
  • 0.33 Slices Of Ham
  • 0.33 Eggs
  • As required Salt And Pepper To Taste
  • 0.08 cup Shredded Cheese

Directions: Stuffed Ham Egg And Cheese Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the ham until it is lightly browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, scramble the eggs until they are fully cooked. Season with salt and pepper to taste.
  • STEP 4.Split the biscuits in half and place them on the prepared baking sheet.
  • STEP 5.Layer each biscuit half with a slice of ham, a spoonful of scrambled eggs, and a sprinkle of shredded cheese.
  • STEP 6.Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Serve the stuffed ham, egg, and cheese biscuits warm and enjoy!

Cooking Tips

  • You can customize these biscuits by adding other ingredients such as sautéed vegetables or cooked bacon.
  • If you prefer a spicier flavor, you can add a dash of hot sauce or sprinkle some red pepper flakes on top of the eggs.
  • These biscuits can be made ahead of time and stored in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Storage and Serving

  • These stuffed biscuits are best served warm.
  • They can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
  • You can also reheat them in the microwave for about 30 seconds to 1 minute.
Nutrition
value
61
calories per serving
4 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp