Stuffed Half-Pounders Recipe
Recipe By Taste Of Home
We made these sandwiches in my high school home economics class back in the 1960s. Traditional toppings are cleverly tucked inside these plump burgers for a mouthful of wonderful flavor. - June Croft, Bay Minette, Alabama.
3.8
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Half-Pounders Recipe
- 1/2 pound Ground Beef
- 1/2 Eggs, lightly beaten
- As required Salt and pepper
- 1 Slices onion
- 1 Slices Tomato
- 1 teaspoon Sweet or dill pickle relish
- 1 Hamburger buns, split
Nutrition
value
value
588
calories per serving
36 g Fat54 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat36g
- Protein54g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein54g
- Fiber10g
Fats
- Fat36g
Vitamins & Minerals
- Calcium88mg
- Iron11mg
- Vitamin A2381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium173mg
- Manganese< 1mg
- Phosphorus573mg
- Selenium44mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home