Stuffed Haddock Recipe

Recipe By Slurrp

Stuffed Haddock is a delicious seafood dish that features tender haddock fillets filled with a flavorful stuffing mixture. The stuffing is made with a combination of breadcrumbs, herbs, garlic, and Parmesan cheese, which adds a savory and crispy texture to the dish. The haddock is then baked to perfection, resulting in a moist and flaky fish with a deliciously seasoned filling. This dish is perfect for seafood lovers and is sure to impress your family and friends.

4.4
19 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Stuffed Haddock
plan
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ingredients serve

Ingredients for Stuffed Haddock Recipe

  • 2 Haddock Fillets
  • 1/2 cup Breadcrumbs
  • 1 tablespoon Chopped Fresh Herbs
  • 1 cloves Cloves Garlic, Minced
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 1 tablespoon Melted Butter
  • as required Lemon Wedges And Fresh Parsley For Serving

Directions: Stuffed Haddock Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  • STEP 2.In a bowl, combine breadcrumbs, herbs, garlic, Parmesan cheese, salt, and pepper.
  • STEP 3.Place the haddock fillets on a clean surface and spoon the stuffing mixture onto each fillet.
  • STEP 4.Roll up the fillets and secure with toothpicks.
  • STEP 5.Place the stuffed haddock in the prepared baking dish and drizzle with melted butter.
  • STEP 6.Bake for 20-25 minutes or until the fish is cooked through and the stuffing is golden brown.
  • STEP 7.Remove the toothpicks before serving.
  • STEP 8.Serve the stuffed haddock with lemon wedges and garnish with fresh parsley.
  • STEP 9.Enjoy!

Cooking Tips

  • You can use fresh or frozen haddock fillets for this recipe.
  • If you prefer a crispier stuffing, you can broil the stuffed haddock for a few minutes at the end of the baking time.
  • Serve the stuffed haddock with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover stuffed haddock can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the haddock in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
  • Serve the reheated stuffed haddock with a squeeze of lemon juice for added freshness.
Nutrition
value
45
calories per serving
< 1 g Fat8 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp