Italian Stuffed Guinea Fowl Recipe

Recipe By Great British Chefs

Guinea fowl comes stuffed with a mixture of gorgonzola, mascarpone and prosciutto in this rustic italian dish from theo randall.

4.9
26 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Italian Stuffed Guinea Fowl
plan
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ingredients serve

Ingredients for Italian Stuffed Guinea Fowl Recipe

  • 1/4 Lemon
  • 25 gram Mascarpone
  • 20 gram Gorgonzola piccante
  • 1/4 Guinea fowl
  • 1 Slices of prosciutto
  • As required Olive oil
  • 1 Slices of sourdough bread
  • 100 gram Cavolo nero
  • 1/4 Garlic Clove
  • 18.75 milliliter Chicken Stock
  • 1 sprig Thyme
  • 37.50 gram Chestnuts
  • As required Salt
  • As required Pepper
  • 1/4 Lemon
  • 25 gram Mascarpone
  • 20 gram Gorgonzola piccante
  • 1/4 Guinea fowl
  • 1 Slices of prosciutto
  • As required Olive oil
  • As required Salt
  • As required Pepper
  • 1 Slices of sourdough bread
  • 100 gram Cavolo nero
  • 1/4 Garlic Clove
  • 18.75 milliliter Chicken Stock
  • 1 sprig Thyme
Nutrition
value
87
calories per serving
6 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs