Ness's Slow Cooker Stuffed Peppers Recipe

Recipe By Slurrp

Ness's Slow Cooker Stuffed Peppers are a delicious and hearty meal that is perfect for busy weeknights. The peppers are stuffed with a flavorful mixture of ground beef, rice, onions, and spices, then slow cooked to perfection. The result is tender peppers filled with a savory and satisfying filling. Serve these stuffed peppers with a side of crusty bread or a fresh salad for a complete and satisfying meal.

4.2
10 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Ness's Slow Cooker Stuffed Peppers
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ingredients serve

Ingredients for Ness's Slow Cooker Stuffed Peppers Recipe

  • 1 Bell Peppers
  • 1/4 pound Ground Beef
  • 1/4 cup Cooked Rice
  • 0.13 cup Diced Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Tomato Sauce
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Ness's Slow Cooker Stuffed Peppers Recipe

Cooking Directions

  • STEP 1.Start by preparing the peppers. Cut off the tops and remove the seeds and membranes.
  • STEP 2.In a large bowl, combine the ground beef, cooked rice, onions, garlic, tomato sauce, Worcestershire sauce, and spices. Mix well.
  • STEP 3.Stuff the mixture into the prepared peppers, packing it tightly.
  • STEP 4.Place the stuffed peppers in the slow cooker and pour in a cup of water or broth.
  • STEP 5.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender and the filling is cooked through.
  • STEP 6.Once cooked, carefully remove the stuffed peppers from the slow cooker and serve hot.
  • STEP 7.Garnish with fresh herbs, such as parsley or basil, if desired.
  • STEP 8.Enjoy these delicious slow cooker stuffed peppers as a satisfying and flavorful meal.

Cooking Tips

  • Choose peppers that are firm and have a vibrant color for the best results.
  • You can use any color of bell peppers for this recipe, or mix and match for a colorful presentation.
  • If you prefer a spicier filling, add some diced jalapenos or crushed red pepper flakes to the mixture.
  • Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stuffed peppers in a microwave-safe dish and heat until warmed through.

Storage and Serving

  • Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stuffed peppers in a microwave-safe dish and heat until warmed through.
  • Serve these slow cooker stuffed peppers as a main dish with a side of crusty bread or a fresh salad.
Nutrition
value
539
calories per serving
18 g Fat31 g Protein61 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    31g
  • Carbs
    61g
  • Fiber
    5g

MacroNutrients

  • Carbs
    61g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    7mg
  • Vitamin A
    553mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    185mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    379mg
  • Selenium
    14mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp