Vegetarian Stuffed Grape Leaves Recipe
Recipe By FeelGoodFoodie
These vegetarian stuffed grape leaves are a mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions my favorite appetizer
4.4
30 Rating -
Rate
Vegdiet
3hr 30minstotal
2hr Prep
1hr 30minsCook
3hr 30m.total
2hr Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Stuffed Grape Leaves Recipe
- 0.13 Jar grape leaves about 60 70 in brine
- 1/4 cup Short grain rice
- 0.13 Large tomato finely chopped
- 0.13 bunch Parsley Finely Chopped
- 0.13 bunch Green Onions Finely Chopped
- 0.03 Green pepper finely chopped
- 0.13 tablespoon Minced Garlic
- 1/4 teaspoon Crushed red pepper or to taste
- As required Salt and pepper
- 0.09 cup Olive Oil Divided
- 0.13 Large tomato sliced
Nutrition
value
value
442
calories per serving
25 g Fat6 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein6g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein6g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A1186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie