Ingredients for Stuffed gobhi parantha (two way) Recipe
1/2 cup Atta
As required water to knead aatta
1/2 cauliflower small grated
1/2 onion small chopped
1/2 Green chilly chopped
1/2 piece ginger small grated
As required Green coriander a few
1/4 teaspoon Jeera
1/4 teaspoon Dry coriander
1/4 teaspoon Ajwain
1/4 teaspoon anardana powder
As required Salt
As required Red chilly powder
1/2 teaspoon jeera powder
1/2 teaspoon coriander powder
As required Oil or butter or desi ghee
Nutrition value
309
calories per serving
5 g Fat13 g Protein50 g Carbs12 g FiberOther
Current Totals
Fat
5g
Protein
13g
Carbs
50g
Fiber
12g
MacroNutrients
Carbs
50g
Protein
13g
Fiber
12g
Fats
Fat
5g
Vitamins & Minerals
Calcium
190mg
Iron
10mg
Vitamin A
645mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
281mg
Manganese
4mg
Phosphorus
369mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment