Stuffed Focaccia Recipe

Recipe By Better Homes and Gardens

Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner.

4.5
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Stuffed Focaccia
plan
Bookmark

ingredients serve

Ingredients for Stuffed Focaccia Recipe

  • 3-3.33 inch 1/2 garlic, onion, or plain italian flat bread, split horizontally
  • 2.67 ounce 1/2 container mascarpone cheese
  • 2 ounce 1 jar marinated artichoke hearts, drained and chopped
  • 0.33 tablespoon Capers, drained
  • 1.33 ounce Thinly sliced genoa salami
  • 0.33 cup Arugula leaves
Nutrition
value
419
calories per serving
21 g Fat23 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    476mg
  • Iron
    3mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    396mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens