Ingredients for Stuffed Flounder With Frizzled Mint And Ginger Recipe
3/4 Garlic Cloves, Minced
1/4 Serrano chile, seeded and minced
0.13 cup Chopped cilantro
0.06 cup Chopped mint, plus 24 mint leaves
As required Salt and freshly ground pepper
2 ounce Four 6 flounder fillets
1/2 tablespoon Extra virgin olive oil
0.13 cup Heavy cream
1/2 tablespoon Plain whole milk yogurt, drained
1/4 tablespoon Vegetable oil, plus more for pan frying
1/2 inch One fresh ginger, peeled and cut into very thin strips
Nutrition value
110
calories per serving
11 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
49mg
Iron
1mg
Vitamin A
722mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
2mg
Phosphorus
19mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment