Stuffed Flank Steak with Spinach Sun Dried Tomatoes and Feta Cheese Recipe
Recipe By Diethood
Tender, juicy, roasted flank steak stuffed with a delicious baby spinach, sun dried tomatoes, and feta cheese filling. a wonderful low carb, keto friendly recipe you dont want to miss
3.7
13 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Flank Steak with Spinach Sun Dried Tomatoes and Feta Cheese Recipe
- 0.33 pound Flank steak, butterflied
- 1/2 cup Fresh baby spinach
- 0.17 cup Crumbled feta cheese
- 0.17 cup Chopped sun dried tomatoes packed in olive oil, drained
- 0.33-1/2 Cloves garlic, minced
- 0.08 teaspoon Dried basil
- 0.08 teaspoon Fresh ground pepper
- 0.22 cup Pasta tomato sauce or marinara sauce, divided
- 0.17 tablespoon Olive oil
- As required Salt and fresh ground pepper, to taste
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
567
calories per serving
49 g Fat11 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat49g
- Protein11g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber5g
Fats
- Fat49g
Vitamins & Minerals
- Calcium206mg
- Iron3mg
- Vitamin A2359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus117mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood