Stuffed Fiesta Cornbread Casserole Recipe
Recipe By A Spicy Perspective
Stuffed fiesta cornbread casserole recipe-a loaded mexican cornbread with colorful layers and tons of flavor It's a side dish and a meal, all in one.
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Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Fiesta Cornbread Casserole Recipe
- 1 cup Yellow Cornmeal
- 1 cup All purpose flour
- 1 teaspoon Baking powder
- 1/4 cup Granulated sugar
- 1/2 teaspoon Salt
- 1/2 cup Whole milk
- 1/4 cup Butter melted
- 1.50 Large Eggs, Beaten
- 0.13 cup Honey
- 1/4 cup Corn
- 1/2 can Diced green chilies with liquid
- 1/2 pound Ground Beef
- 1/2 Packet Taco Seasoning
- 7.50 ounce Diced Tomatoes With Liquid
- 7.50 ounce Black Beans, Drained And Rinsed
- 1/2 cup Sliced green onions plus 1 2 tablespoons more for top
- 1/2 cup Chopped bell peppers
- 1/4 cup Roughly chopped cilantro plus 1 2 tablespoons for top
- 1/2 can Black olives, drained and sliced
- 4 ounce Extra sharp cheddar cheese shredded and divided into 3 equal parts
- As required Optional:salsa and sour cream for garnish
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective