Stuffed Eggplant With Lamb And Pine Nuts Recipe
Recipe By Food & Wine
Learn how to make Stuffed Eggplant With Lamb And Pine Nuts.
4.4
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Eggplant With Lamb And Pine Nuts Recipe
- 1/4 pound Four eggplants, halved lengthwise
- 1/4 tablespoon Extra virgin olive oil, plus more for brushing
- As required Salt
- As required Freshly ground pepper
- 1/4 tablespoon Ground cinnamon
- 0.38 teaspoon Ground Cumin
- 0.38 teaspoon Sweet Paprika
- 1/4 Large onion, finely chopped
- 1/4 pound Ground Lamb
- 3/4 tablespoon Pine Nuts
- 1/2 teaspoon Tomato paste
- 0.06 cup Chopped Parsley
- 1/4 tablespoon Sugar
- 1/4 tablespoon Fresh lemon juice
- 1/4 teaspoon Tamarind concentrate
Nutrition
value
value
243
calories per serving
13 g Fat19 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein19g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B121mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus217mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine