Stuffed Dates with Clementines Recipe
Recipe By Martha Stewart-5
This easytoassemble dessert platter offers a variety of textures and tastes: chewy, sweet mascarponestuffed dates, crunchy salted almonds, and juicy, almost sugary clementines.
5
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Dates with Clementines Recipe
- 0.13 cup Mascarpone cheese
- 0.06 teaspoon Ground cinnamon
- 1/4 tablespoon Sugar
- 2 Medjool dates
- 0.13 cup Whole raw almonds, skin
- 0.06 teaspoon Olive oil
- pinch Pinch of coarse salt
- 3/4 Clementines or tangerines, peeled and separated into segments
Nutrition
value
value
183
calories per serving
15 g Fat7 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium135mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5