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Stuffed dahi gujia Recipe

Recipe By Neeru Goyal

Dahi bhalle is most likied namkeen or snack at festivals its another popular exotic form is dry fruits stufeed gujia chaat made at Diwali to serve guests

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Stuffed dahi gujia
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Ingredients for Stuffed dahi gujia Recipe

  • 50 gm Urad dhuli daal
  • 12.50 gm Moong dhuli daal
  • 125 gm thick curd
  • 1/4 cup dhania chutney
  • 1/4 cup tamarind saunth
  • As Required Salt
  • As Required Red pepper powder
  • As Required Roasted cumin powder
  • handful Of almonds
  • handful of cashews
  • handful of kishmish
  • handful of chironji
  • 0.13 cup Desicated coconut powder??_5
  • 1/4 litre Oil
  • a pinch of heeng
  • 0.13 cup Pomegranate seeds

Directions: Stuffed Dahi Gujia Recipe

  • STEP 1.Wash and soak both the pulses for 3...4 hours then grind with few drops of water
  • STEP 2.Now mix all the chopped dry fruits and take in a bowl and mix with desicated coconut
  • STEP 3.In a big bowl take daal paste ,add heeng dissolved in 1 tsp water in it and whisk well with hands for almost 10 minutes
  • STEP 4.Now wet a cotton cloth and take a small portion of daal paste and spread with hands like a small chapati
  • STEP 5.Fill in it a small spoon of dry fruits mix Close it to give a shape of gujiya Make all the same way Deep fry in oil till turn golden Soak in water for an hour Then squeeze and add curd , chutney and tamarind saunth Sprinkle salt ,red pepper powder and roasted cumin powder Garnish with pomegranate seeds Serve chilled
Nutrition
value
2652
calories per serving
261 g Fat23 g Protein59 g Carbs17 g FiberOther

Current Totals

  • Fat
    261g
  • Protein
    23g
  • Carbs
    59g
  • Fiber
    17g

MacroNutrients

  • Carbs
    59g
  • Protein
    23g
  • Fiber
    17g

Fats

  • Fat
    261g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    8mg
  • Vitamin A
    1517mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    41mg
  • Copper
    < 1mcg
  • Magnesium
    213mg
  • Manganese
    2mg
  • Phosphorus
    354mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neeru Goyal