Stuffed-Crust Pepperoni Pizza Recipe

Name: Stuffed-crust Pepperoni Pizza Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.

3.9

23 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

plan

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Ingredients for Stuffed-Crust Pepperoni Pizza Recipe

0.38 cup Original bisquicktm mix
0.08 cup Very hot water
1/4 tablespoon Olive or vegetable oil
0.09 cup Diced pepperoni
1/2 stick Colby monterey jack string cheese, cut in 1/2 lengthwise
0.13 can Pizza sauce
1/4 cup Shredded italian cheese blend
0.13 cup Sliced fresh mushrooms
0.13 Small green bell pepper, chopped
0.13 can Sliced ripe olives, drained

Nutrition
value

calories per serving

4 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
5g
Fiber
5g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker