Stuffed-Crust Pepperoni Pizza Recipe

Recipe By Betty Crocker

Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.

3.9
23 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Stuffed-Crust Pepperoni Pizza
plan
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ingredients serve

Ingredients for Stuffed-Crust Pepperoni Pizza Recipe

  • 0.38 cup Original bisquicktm mix
  • 0.08 cup Very hot water
  • 1/4 tablespoon Olive or vegetable oil
  • 0.09 cup Diced pepperoni
  • 1/2 stick Colby monterey jack string cheese, cut in 1/2 lengthwise
  • 0.13 can Pizza sauce
  • 1/4 cup Shredded italian cheese blend
  • 0.13 cup Sliced fresh mushrooms
  • 0.13 Small green bell pepper, chopped
  • 0.13 can Sliced ripe olives, drained
Nutrition
value
66
calories per serving
4 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker