Stuffed Crown Roast Of Pork Recipe
Recipe By The Spruce Eats
A crown roast or pork recipe with diced apples, herbs, and optional dried cranberries makes a striking main course for any holiday feast. Your butcher might have the frills for the bone tips, or you might be able to find them in a kitchen or housewares store. You might have to order this roast ahead of time, so check with your grocery store's meat department or butcher to make sure you can get one in time for your dinner.
4.5
26 Rating -
Rate
Non Vegdiet
3hr 25minstotal
25minsPrep
3hr Cook
3hr 25m.total
25m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Crown Roast Of Pork Recipe
- 1/4 tablespoon Butter
- 0.06 cup Chopped Onion
- 0.03 cup Diced Celery
- 1/4 cup 2 large granny smith apples, peeled, cored, diced, about
- 0.03 cup Chopped dried cranberries, optional
- 0.03 cup Brown sugar
- 0.03 cup Hot water
- 0.13 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 0.06 teaspoon Dried leaf sage, crumbled, or poultry seasoning
- 1/2 cup Toasted bread cubes
Nutrition
value
value
658
calories per serving
37 g Fat70 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein70g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein70g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium69mg
- Iron9mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper3mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus585mg
- Selenium145mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats