Stuffed Chicken With Margherita® Capicola Recipe
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Savory margherita capicola, fontina cheese and plump portobello mushrooms enveloped in baked chicken breast over white wine sauce.
4.2
17 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Chicken With Margherita® Capicola Recipe
- 2 Skinless, boneless chicken breast halves
- 4 Slices margherita capicola
- 4 Slices Fontina Cheese
- 1 Portobello mushrooms, sliced
- 2 Toothpicks
- 1/4 cup All-purpose flour for dredging
- 0.13 cup Vegetable Oil For Frying
- 1/4 tablespoon Unsalted butter
- 0.06 cup White wine
- 1/4 cup Chicken Broth
- 1/2 tablespoon Parsley
Nutrition
value
value
353
calories per serving
33 g Fat9 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat33g
- Protein9g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein9g
- Fiber< 1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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