Stuffed Chicken Valentino Recipe
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This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
3.6
28 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Chicken Valentino Recipe
- 1 Skinless, boneless chicken breast halves
- 1/4 teaspoon Dried italian seasoning
- 1/2 tablespoon Grated Parmesan Cheese
- 1/4 Jar Roasted Red Bell Peppers, Drained
- 0.06 cup Chopped Fresh Chives
- 1 tablespoon Shredded Mozzarella Cheese
- As required Salt and pepper
Nutrition
value
value
148
calories per serving
5 g Fat10 g Protein15 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs15g
- Fiber12g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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