Stuffed Chicken Roulade With Cider Cream Sauce Recipe
Recipe By Good To Know
Chicken is a good all-rounder. This is a tasty treat for supper-or any time
4.6
27 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Chicken Roulade With Cider Cream Sauce Recipe
- 1 Chicken breasts, skinned
- 2 Slices of wafer thin ham
- 25 gram Packet goats cheese
- 1/4 Small cooking apple, cored, skinned and finely chopped
- 7.50 gram Prunes, finely chopped
- As required Salt and freshly ground black pepper
- 125 milliliter Bottle cider
- 50 milliliter 1/2 carton creme fraiche
Nutrition
value
value
111
calories per serving
4 g Fat5 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium123mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know