Stuffed Chicken Roast Recipe

Recipe By Better Homes and Gardens

Wrapped in bacon and stuffed with spicy sausage, port-soaked cherries, and spinach, plain chicken breasts become an elegant holiday roast.

5
12 Rating -
Rate
Non Vegdiet
3hr 55minstotal
1hr Prep
2hr 55minsCook
3hr 55m.total
1hr Prep
2hr 55m.Cook
Stuffed Chicken Roast
plan
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ingredients serve

Ingredients for Stuffed Chicken Roast Recipe

  • 0.07 cup Ruby port
  • 1/20 cup Dried tart red cherries
  • 0.03 cup Sugar
  • 1/20 pound Hot italian sausage, casings removed if present
  • 1/10 tablespoon Butter
  • 1/10 Medium onion, chopped
  • 1/2 ounce 1 package fresh baby spinach
  • 1/20 cup 1/2 inch cubes provolone cheese
  • 0.03 cup Soft bread crumbs
  • 1/5 tablespoon Chopped curly parsley
  • 1/5 Whole skinless, boneless chicken breasts
  • 1.20 Slices thick cut bacon
  • As required Kosher salt and freshly ground black pepper
Nutrition
value
107
calories per serving
4 g Fat7 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    550mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens