Stuffed Chicken Marsala Recipe

Recipe By Slurrp

Stuffed Chicken Marsala is a delicious and elegant dish that combines tender chicken breasts with a rich and flavorful Marsala wine sauce. The chicken breasts are stuffed with a savory mixture of spinach, mushrooms, and cheese, adding a burst of flavor to every bite. The Marsala wine sauce is made with shallots, garlic, and chicken broth, creating a luscious and velvety sauce that complements the chicken perfectly. This dish is perfect for a special occasion or a fancy dinner party.

4.9
30 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Stuffed Chicken Marsala
plan
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ingredients serve

Ingredients for Stuffed Chicken Marsala Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 tablespoon Olive Oil
  • 1/2 Shallots, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1/2 cup Fresh Spinach
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.06 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as per your need For The Marsala Wine Sauce
  • 1/2 tablespoon Butter
  • 1/2 Shallots, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Marsala Wine
  • as required Fresh Parsley For Garnish

Directions: Stuffed Chicken Marsala Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the shallots and garlic, and cook until softened.
  • STEP 3.Add the mushrooms and cook until they release their liquid and start to brown. Stir in the spinach and cook until wilted. Remove from heat and let cool.
  • STEP 4.Using a sharp knife, cut a pocket into each chicken breast. Stuff each breast with the mushroom and spinach mixture, then secure with toothpicks.
  • STEP 5.In the same skillet, heat more olive oil over medium-high heat. Add the stuffed chicken breasts and cook until browned on both sides.
  • STEP 6.Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the chicken is cooked through.
  • STEP 7.Meanwhile, prepare the Marsala wine sauce. In a saucepan, melt butter over medium heat. Add the shallots and garlic, and cook until softened.
  • STEP 8.Stir in flour and cook for a minute. Gradually whisk in the chicken broth and Marsala wine. Bring to a simmer and cook until the sauce thickens.
  • STEP 9.Remove the toothpicks from the chicken breasts and serve them with the Marsala wine sauce drizzled on top.
  • STEP 10.Garnish with fresh parsley, if desired. Serve with mashed potatoes or pasta, and enjoy!

Cooking Tips

  • Make sure to properly secure the stuffed chicken breasts with toothpicks to prevent the filling from falling out during cooking.
  • If you don't have Marsala wine, you can substitute it with a dry white wine or chicken broth.
  • For a creamier sauce, you can add a splash of heavy cream or half-and-half to the Marsala wine sauce.
  • To make the dish ahead of time, you can prepare the stuffed chicken breasts and refrigerate them until ready to cook. Just make sure to remove them from the refrigerator and let them come to room temperature before cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the Stuffed Chicken Marsala with mashed potatoes or pasta for a complete and satisfying meal.
  • Garnish with fresh parsley for added freshness and color.
Nutrition
value
470
calories per serving
33 g Fat5 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    364mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp